Why not have a BBQ this MOTHER’s DAY? It’s such a beautiful day I immediately jumped at the chance to kayak. Our weather has been chilly lately and it really feels like Summer. So time to spend a least rely holiday with the family. And there was no intention to post today, wanted to share this great marinade That’s evolved in our household. I’m not a big meat eater, but this will woo any mom.
Marinade 1# of select meat (we chose top loin). Other options:
1T toasted pumpkin oil
1/4 c Sesame Oil
1/4 c cooking wine
2T Greek yogurt (optional)
Pink salt and pepper to taste
Whisk together and marinade.
Pop the corn on the grill and cook until done on top rack
Meat is grilled to taste.
Mixed Herb Salad with tomatoes
Seasonal | Local produce (we chose corn on the cob)
Sweet cornbread GF
RESOURCES: All of these products are available at your local grocer or TJs. Impress her and yourself.